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Crunchy lentil-based snack
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Yayla Lentil Chips (30 g) has 141 calories. That works out to 470 calories per 100 g. It contains 18.6 g of carbs, 3.3 g of protein, 5.7 g of fat and 1.8 g of fiber. Its 1.6 mg of Vitamin E covers 10% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
470
KCAL / 100G
Carbs
62g
· 23% DV
Protein
11g
· 22% DV
Fat
19g
· 24% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 10% · Fat 36%
Vitamins
Vitamin E
5.2mg · 35% DV
B1
0.16mg · 13% DV
B3
1.8mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Sodium
720mg · 31% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 470 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
6.1g
POLYUNSATURATED
7.6g
Omega 6:3 ratio 74:1
Above the ideal 4:1 (74:1).
Because it is lentil-based, it may offer more protein and fibre than standard potato chips, but it is still an ultra-processed snack. It fits better as an occasional convenience food than as a staple part of a healthy diet.
Its carbohydrate content can make it a convenient pre-workout snack when you want something quick. After training, it is better paired with a protein-rich food rather than eaten on its own.
The protein and fibre can help a little with satiety, but chips are easy to eat quickly and in large amounts. For better fullness, pair them with a more substantial food instead of relying on them alone.
They pair well with yogurt-based dips, hummus, bean dips, or crunchy raw vegetables. Adding a dip or side with protein or bulk can make the snack more satisfying and easier to portion.
They are often somewhat better in protein and fibre, which can be a practical advantage. Still, they are not the same as eating whole lentils, and being ultra-processed means they should not be treated as an unlimited “healthy” snack.
It is better as an occasional snack than an everyday habit. Frequent reliance on ultra-processed snack foods can gradually crowd out more nourishing options.
They can be fine once in a while, but they should not replace simpler snacks like fruit, yogurt, or minimally processed foods. Chips are easy for children to overeat without noticing.
Reseal it tightly and keep it in a cool, dry place. Exposure to air and moisture will make the chips lose their crisp texture quickly.
A short time in a low oven can help restore some crispness. Avoid overheating them, because that can make the flavour harsher or burnt.
People who tend to overeat packaged snack foods should be more mindful with it. Since it is ultra-processed and easy to eat quickly, portions can creep up without much notice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.