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Protein source, vegetable-based ready meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
116
KCAL / 100G
Carbs
6.1g
· 21%
Protein
9.4g
· 33%
Fat
5.8g
· 46%
Fiber
1.7g
Vitamins
B3
5.4mg · 34% DV
B6
0.36mg · 21% DV
Vitamin C
14mg · 16% DV
B5
0.48mg · 10% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
142mg · 20% DV
Sodium
430mg · 19% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
2.85g
POLYUNSATURATED
1.38g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
It contains 116 calories per 100g. To estimate a serving, adjust the calories based on the amount you eat.
It provides 9.4g of protein per 100g. That makes it a protein-containing processed meal option.
It has 6.1g of carbohydrates per 100g. Based on the provided values, the carb content is moderate rather than very high.
There are 5.8g of fat per 100g. The total fat you consume will depend on your portion size.
Yes, it contains 1.7g of fiber per 100g. The vegetables contribute to its fiber content.
Its glycemic index is 35. This places it in the low-GI range.
It is compatible with omnivore, Mediterranean, flexitarian, and gluten-free eating patterns. Whether it fits your diet also depends on your portion and overall daily intake.
Yes, it is listed as compatible with a gluten-free diet. It can be considered by people looking for gluten-free meal options.
Its protein, fat, and fiber content may help with satiety. Per 100g, it provides 9.4g protein and 1.7g fiber.
Yes, it is classified as processed. That is an important factor to consider when choosing it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.