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🍗

Low GI
High Potassium
💪High Protein
Yayla· all products

Yayla Chicken Fillet Calories

Low fat, high protein, gluten-free

CALORIES

110kcal

GI

0low

POTASSIUM

350mg

FIBER

0g

Yayla Chicken Fillet Nutrition Facts

Selected: 100 g

110

KCAL / 100G

Carbs

0g

· 0%

Protein

23.5g

· 87%

Fat

1.5g

· 13%

Fiber

0g

Yayla Chicken Fillet Vitamins & Minerals

Vitamins

B3

10.5mg · 66% DV

B6

0.6mg · 35% DV

B5

1mg · 20% DV

B12

0.3µg · 13% DV

Minerals

Phosphorus

210mg · 30% DV

Selenium

12µg · 22% DV

Potassium

350mg · 10% DV

Zinc

1mg · 9% DV

Yayla Chicken Fillet Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yayla Chicken Fillet Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yayla Chicken Fillet Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yayla Chicken Fillet Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Yayla Chicken Fillet Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.5g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Yayla Chicken Fillet

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken fillet (cooked)

165 kcal

Yayla Chicken Fillet — Frequently Asked Questions

Does marinating Yayla chicken fillet change its nutrition much?

A simple marinade with spices, yogurt, lemon juice, or herbs does not meaningfully change the chicken’s core protein content. Sugary sauces or a lot of added oil can raise the overall calorie and fat content of the meal.

What is the best way to cook chicken fillet without drying it out?

Chicken fillet is lean, so overcooking is the main reason it turns dry. Quick cooking over medium-high heat or gentle oven cooking, followed by a short rest, usually keeps it juicier.

Is Yayla chicken fillet a good post-workout food?

Yes, its high protein content makes it a practical post-training option. Pairing it with a carbohydrate source like rice, potatoes, or bread can make the meal more recovery-friendly.

Is chicken fillet okay to eat at night?

For most people, yes, especially when it is grilled, baked, or boiled rather than fried. Heavy sauces and large portions are more likely to feel uncomfortable late in the evening.

Can Yayla chicken fillet be frozen?

Yes, it can be frozen if well wrapped and kept cold throughout handling. For best quality and safety, thaw it once and cook it rather than repeatedly freezing and thawing.

How long does it keep in the fridge after opening?

Once opened, raw chicken should be kept refrigerated and used promptly. Because spoilage and food safety risks rise quickly, it should not be left open or stored for long.

Is chicken fillet better than chicken thigh?

It depends on your goal. Fillet is usually leaner and more protein-focused, while thigh is typically juicier, richer, and higher in fat.

Should raw chicken be washed before cooking?

No. Washing raw chicken can spread bacteria around the sink and kitchen surfaces, so safe cooking and careful hygiene are the better approach.

What foods go well with Yayla chicken fillet for a balanced meal?

Vegetables add volume and micronutrients, while grains or starchy sides make the meal more filling. Good pairings include salad, roasted vegetables, rice, potatoes, bulgur, or whole grains.

Who should be extra careful with chicken fillet?

Pregnant people, older adults, young children, and anyone with a weakened immune system should be especially careful with raw or undercooked chicken. Avoiding cross-contamination and cooking it through fully are the key points.

Have another question about Yayla Chicken Fillet?

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Nutrition data compiled from USDA FoodData Central and scientific sources.