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High protein, low fat, smoked flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
1g
· 3%
Protein
22g
· 77%
Fat
2.5g
· 20%
Fiber
0g
Vitamins
B3
6.5mg · 41% DV
B6
0.45mg · 26% DV
B12
0.5µg · 21% DV
B5
0.8mg · 16% DV
Minerals
Sodium
850mg · 37% DV
Selenium
18µg · 33% DV
Phosphorus
180mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Smoked turkey provides 110 calories per 100 g. That serving also contains 22 g of protein.
Smoked turkey contains 22 g of protein per 100 g. It is a high-protein meat option based on its listed macronutrients.
Yes, smoked turkey is compatible with a keto diet. It has just 1 g of carbohydrates per 100 g.
Yes, but only a small amount. Smoked turkey has 1 g of carbohydrates per 100 g.
Smoked turkey contains 2.5 g of fat per 100 g. Its protein content is substantially higher than its fat content.
Smoked turkey has a glycemic index of 0. It contains 1 g of carbohydrates per 100 g.
With 22 g of protein per 100 g, smoked turkey can help increase the protein content of a meal. It contains no fiber, with 0 g per 100 g.
Based on the provided diet compatibility information, smoked turkey is suitable for a gluten-free diet. It contains 1 g of carbohydrates per 100 g.
Yes, smoked turkey is listed as compatible with Paleo and Mediterranean diets. It is also compatible with omnivore, flexitarian, and keto eating patterns.
Yes, smoked turkey is classified as processed. Per 100 g, it provides 110 calories, 22 g protein, 1 g carbohydrates, and 2.5 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.