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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 81%
Fat
3.2g
· 19%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
0.9mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Selenium
27.6µg · 50% DV
Phosphorus
228mg · 33% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.15g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Yayla boiled chicken provides 151 calories per 100 g.
It contains 30.5 g of protein per 100 g. It is a protein-dense meat option.
No. Yayla boiled chicken contains 0 g of carbohydrates per 100 g.
It contains 3.2 g of fat per 100 g. Its fat content is low relative to its protein content.
Yes, it is listed as compatible with keto diets. Its 0 g carbohydrate content supports keto eating.
It is listed as compatible with a gluten-free diet. If you have celiac disease or an allergy, check the package for ingredient and cross-contact information.
Its glycemic index is 0. It contains no carbohydrates per 100 g.
With 30.5 g of protein per 100 g, it can help increase protein intake. It contains 0 g of fiber per 100 g.
Yes, it is listed as compatible with paleo eating. However, it is also classified as a processed food.
Yes. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.