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Flame-grilled beef burger without mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
228
KCAL / 100G
Carbs
20.1g
· 35%
Protein
11.8g
· 21%
Fat
11.4g
· 44%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.6mg · 23% DV
Biotin
3µg · 10% DV
B1
0.11mg · 9% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
145mg · 21% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
Removing mayonnaise makes the burger less creamy and reduces some of its rich mouthfeel. It is still a strongly flavoured ultra-processed fast-food item because of the bun, patty, sauces and other formulated ingredients.
Eaten close to exercise, a burger containing a bun, patty and sauces may feel heavy for some people. It is usually more comfortable a few hours before training or as a meal after it.
Its protein can contribute to a post-workout meal, but it is not an ideal recovery choice on its own. Adding water and less processed foods such as fruit, vegetables or a side salad can make the meal more balanced.
A large, rich burger late at night can trigger indigestion or reflux in some people, especially if they lie down soon afterwards. A smaller portion and leaving time before bed may be more comfortable.
Fast-food burgers are made with standardized patties, buns, sauces and flavour systems, creating a consistent, intense taste and texture. A homemade burger gives you more control over the meat, cooking method and toppings.
Water or an unsweetened drink complements the burger without adding more sweetness to an already substantial meal. Sugary soft drinks can make the overall meal less balanced.
Extra lettuce, tomato, onion or a side salad adds volume, crunch and a wider range of plant foods. It does not change the burger's ultra-processed nature, but it can improve the balance of the meal.
Refrigerate leftovers within two hours and ideally eat them the next day. Reheat the patty until hot throughout; keeping lettuce and tomato separate helps avoid a soggy texture.
It can be frozen for short-term storage, but the bun may soften and fresh vegetables can become watery after thawing. For better texture, freeze the patty and bun separately from the vegetable toppings.
Skipping mayonnaise may reduce some ingredients, but the burger remains an ultra-processed food. It is best treated as an occasional choice rather than a daily staple in a balanced eating pattern.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.