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Flame-grilled beef burger with ketchup and mayonnaise removed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
18.5g
· 34%
Protein
11.5g
· 21%
Fat
11.2g
· 45%
Fiber
1.3g
Vitamins
B12
1.05µg · 44% DV
B3
3.8mg · 24% DV
Biotin
4µg · 13% DV
B2
0.14mg · 11% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
150mg · 21% DV
Sodium
430mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
It tastes less sweet and less creamy, so the beef, pickles, onion and vegetables stand out more. Extra lettuce, tomato or onion can add freshness and moisture without restoring the sauces.
No. Removing the sauces simplifies the sandwich, but the bun, patty and other prepared components still make it an ultra-processed food.
Yes, it has its best texture when eaten hot and freshly assembled. As it sits, steam softens the bun, vegetables release moisture and the patty cools down.
Refrigerate it in a covered container within two hours and ideally eat it the next day. Reheat it until the centre is thoroughly hot before eating.
You can, but lettuce, tomato and pickles become watery and soft after thawing. For better texture, remove the fresh vegetables and freeze only the bun and patty portion.
Remove cold vegetables such as lettuce and tomato first. Reheat the patty in a pan or air fryer if possible, warm the bun separately, then reassemble to avoid a soggy sandwich.
Right before exercise, a burger may feel heavy and cause stomach discomfort for some people. It can occasionally fit as a post-workout meal, but adding fluids and produce makes the meal more balanced.
Choose a no-sugar drink and, where available, a salad or extra vegetables. This can reduce the amount of fried food in the overall meal.
A homemade burger gives you more control over the meat, salt, bun and sauces. A Whopper is a convenient, standardized sandwich made with ultra-processed components.
It is not suitable for people with gluten, egg, soy or sesame allergies, and cross-contact may still be possible even when sauces are removed. People advised to limit sodium should treat it as an occasional choice rather than a frequent meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.