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Fast-food fries typically served with a Whopper meal; high in calories, fat, and sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41g
· 52%
Protein
3.4g
· 4%
Fat
15g
· 44%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
B3
2.4mg · 15% DV
B1
0.11mg · 9% DV
Vitamin E
1.2mg · 8% DV
Minerals
Potassium ⭐
520mg · 15% DV
Sodium
330mg · 14% DV
Phosphorus
95mg · 14% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Restaurant fries are often pre-treated and frozen before cooking, then prepared with standardized frying methods, oil, and seasoning. This helps create a crisp exterior, soft center, and consistent flavor.
As fries cool, steam from the potato moves toward the surface and dampens the crisp outer layer. Keeping them in a closed container can trap more moisture and speed this up.
Reheat them in a single layer in an air fryer or hot oven for the best chance of restoring crispness. A microwave is quick but usually makes fries softer.
Cooked fries can be frozen, though their texture may be softer after thawing and reheating. Freeze them in an airtight container and reheat from frozen in an oven or air fryer rather than thawing first.
They can be eaten the next day if they were cooled promptly and stored in the refrigerator. Fries left at room temperature for a long time should be discarded rather than saved.
The starch in fries combines with the protein and fat in the burger, making the meal more energy-dense and satisfying. It can also make it easy to eat more than intended, so eating slowly can help with portion awareness.
Mustard, hot sauce, yogurt-based dips, or lemon and seasonings can be alternatives to ketchup. Keeping sauce on the side makes it easier to control how much is used.
Fries provide carbohydrate, but they are not an ideal recovery food on their own. Pairing them with a protein-containing food and fluids makes the meal more balanced after exercise.
A large serving of salty, fried food close to bedtime may trigger thirst, indigestion, or reflux in some people. Choosing a smaller serving and allowing time before lying down may be more comfortable.
People limiting sodium, managing blood pressure or blood sugar, or prone to reflux may want to pay closer attention to serving size and frequency. Fried foods can also worsen digestive discomfort for some individuals.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.