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Small hamburger, beef patty, bun, vegetables, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
255
KCAL / 100G
Carbs
25.2g
· 39%
Protein
12.5g
· 20%
Fat
11.7g
· 41%
Fiber
1.7g
Vitamins
B12
0.6µg · 25% DV
B3
2.6mg · 16% DV
B2
0.14mg · 11% DV
B1
0.11mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
Phosphorus
110mg · 16% DV
Selenium
7.2µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
It can work as a quick meal on its own, but adding a side salad, water, or an unsweetened drink makes the meal more balanced. Pairing it with fries and sugary soda can raise the overall energy and salt load quickly.
Right before training, it may feel heavy for some people because the bun, sauces, and fat can slow digestion. It usually works better a few hours before exercise than immediately beforehand.
Yes, it provides both protein and carbohydrates, which can be useful after exercise. For a better overall recovery meal, add fluids and, if possible, something with more vegetables.
Eating quickly, rich sauces, and the fat content can all contribute to digestive discomfort. It also contains gluten, eggs, soy, and sesame, which may trigger symptoms in sensitive or allergic individuals.
It can be eaten occasionally, but it is better not to make it a routine staple meal. Portion awareness and avoiding sugary drinks alongside it are especially important for children.
A homemade burger gives you more control over the bun, patty, sauces, salt, and toppings. A processed fast-food burger is convenient and consistent, but you have less control over the final ingredient balance.
Not necessarily, but some people may feel overly full or get reflux if they eat it close to bedtime. Tolerance depends on the person and how soon they lie down afterward.
It is best eaten fresh. If you save leftovers, refrigerate them promptly and reheat thoroughly before eating, though the bun and vegetables may lose quality.
You can, but the texture usually suffers after thawing. The bun may become soggy and the vegetables can turn watery, so freezing is not ideal for best quality.
Sometimes, yes. A smaller burger can still become part of a heavy meal if it is combined with fries, large portions, and sugary drinks.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.