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Wefood· all products

Wefood Nigella Seed Cookie Calories

Savory cookie with nigella seeds

CALORIES

470kcal

GI

65medium

POTASSIUM

190mg

FIBER

4.5g

Wefood Nigella Seed Cookie Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

61g

· 51%

Protein

8g

· 7%

Fat

22g

· 42%

Fiber

4.5g

Wefood Nigella Seed Cookie Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.1mg · 19% DV

Folate

74µg · 19% DV

Vitamin E

2.4mg · 16% DV

Minerals

Manganese

1mg · 43% DV

Selenium

22µg · 40% DV

Sodium

620mg · 27% DV

Phosphorus

162mg · 23% DV

Wefood Nigella Seed Cookie Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wefood Nigella Seed Cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wefood Nigella Seed Cookie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wefood Nigella Seed Cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wefood Nigella Seed Cookie Fat Profile

SATURATED

7.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 57.5:1

Above the ideal 4:1 (57.5:1).

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Wefood Nigella Seed Cookie — Frequently Asked Questions

How many calories are in Wefood Nigella Seed Cookie?

Wefood Nigella Seed Cookie contains 470 calories per 100 g. The same amount provides 61 g of carbohydrates, 22 g of fat, and 8 g of protein.

Is Wefood Nigella Seed Cookie suitable for a diet?

With 470 calories and 61 g of carbohydrates per 100 g, portion control is important. Its glycemic index is 65; it is suitable for omnivore, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.