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Fiber and vitamin-rich breakfast mix
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Wefood granola (60 g) has 252 calories. That works out to 420 calories per 100 g. It contains 36 g of carbs, 6 g of protein, 8.4 g of fat and 4.8 g of fiber. Its 0.7 mg of Manganese covers 29% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
420
KCAL / 100G
Carbs
60g
· 22% DV
Protein
10g
· 20% DV
Fat
14g
· 18% DV
Fiber
8g
· 29% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 59% · Protein 10% · Fat 31%
Vitamins
B1
0.25mg · 21% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 420 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
4.5g
POLYUNSATURATED
5.5g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It can be, but it is usually more balanced when paired with yogurt, milk, or kefir. Adding fruit can also make it more filling and improve meal variety.
It can work well as a snack, but processed granola is easy to overeat by handfuls. Pairing it with yogurt or fruit usually makes the snack more satisfying and easier to portion.
It is often more useful before exercise as a convenient source of carbohydrate-based energy. After training, it is usually better combined with a protein-rich food to support recovery.
Not necessarily. Because it is a processed, energy-dense food, portion awareness matters more than completely cutting it out.
Yes, but variety still matters in a healthy diet. If you eat it often, it helps to rotate it with less processed breakfast options and keep an eye on overall intake of sweet packaged foods.
It can be, but extra care is needed because it contains gluten and tree nuts. For younger children, hard crunchy clusters should also be eaten slowly and with supervision.
Keep it tightly sealed in a cool, dry place. Exposure to moisture can make it lose its crunch and go stale faster.
Freezing is usually unnecessary. A dry, well-sealed container at room temperature is normally the better way to preserve texture.
Its crunchy texture and ready-to-eat format make large portions easy to eat quickly. Extras like yogurt, dried fruit, honey, or nut butter can also turn a small serving into a much heavier meal.
It is more convenient when you want something ready to eat with no preparation. Plain oats are often the better choice when you want a less processed option with more control over ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.