Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍞
Gluten-free, high fiber, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
74g
· 82%
Protein
11.5g
· 13%
Fat
2.2g
· 5%
Fiber
7.5g
Vitamins
B1
0.45mg · 38% DV
B3
4.3mg · 27% DV
B6
0.4mg · 24% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Magnesium
180mg · 43% DV
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.45g
MONOUNSATURATED
0.38g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
On its own, it works more as a light carbohydrate food than a complete meal. For better fullness, pair it with protein and healthy fats such as hummus, eggs, cheese, avocado, or nut butter.
It can work well before training when you want something light and easy to eat. After exercise, it is better combined with a protein source rather than eaten alone.
Even though it is made from buckwheat, it is still a processed grain product and may be less filling when eaten alone. Pairing it with protein, fat, or extra fibre can help make the response steadier.
Yes, it can be used as a lighter, crisp alternative to bread. Keep in mind that it is drier and less substantial, so how satisfying it feels depends a lot on what you add on top.
Keep it in a tightly closed container or well-sealed pack in a cool, dry place. Moisture makes crispbread lose its crunch quickly.
Usually no. Refrigeration can introduce moisture and soften the texture, so room temperature in a dry place is the better option.
Freezing is generally not ideal because thawing can affect its crisp texture. It keeps best when stored dry and well sealed.
It can be, but on its own it may not keep them full for long. Serving it with yogurt, soft cheese, avocado, or nut butter makes it more balanced.
Not automatically. Buckwheat is a positive ingredient, but this is still a processed grain product, so overall healthfulness depends on portion, frequency, and what you eat with it.
People who get hungry again quickly or who are sensitive to blood sugar swings may want to avoid eating it by itself. Those trying to cut down on processed packaged foods may prefer to use it occasionally rather than as a staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.