
Baked oat, nut, and sweetener mixture
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
64g
· 58%
Protein
9.5g
· 9%
Fat
16g
· 33%
Fiber
6.5g
Vitamins
B1
0.35mg · 29% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
7.1g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Granola contains 450 calories per 100 g. The calorie intake changes according to the amount eaten.
Per 100 g, granola provides 64 g of carbohydrates, 16 g of fat, and 9.5 g of protein.
Granola provides 9.5 g of protein per 100 g. The protein amount depends on the portion consumed.
Granola contains 6.5 g of fiber per 100 g.
Granola has a glycemic index of 55.
Granola is compatible with vegetarian, omnivore, and flexitarian eating patterns.
Granola contains tree nuts, peanuts, and gluten. It is not suitable for people with allergies or sensitivities to these allergens.
No. Granola contains gluten.
Yes. Granola is classified as a processed food.
Per 100 g, granola contains 450 calories, 64 g of carbs, 16 g of fat, 9.5 g of protein, and 6.5 g of fiber. As a processed food, its fit in a diet depends on individual needs and the amount consumed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.