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Bread Calories

Staple carbohydrate source, contains fiber, provides energy

CALORIES

265kcal

GI

70high

POTASSIUM

115mg

FIBER

2.7g

Bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

49g

· 75%

Protein

9g

· 14%

Fat

3.2g

· 11%

Fiber

2.7g

Bread Vitamins & Minerals

Vitamins

B3

2.1mg · 13% DV

B1

0.12mg · 10% DV

Folate

35µg · 9% DV

B2

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Selenium

23µg · 42% DV

Iron

4mg · 22% DV

Sodium

491mg · 21% DV

Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Bread — Frequently Asked Questions

How many calories are in bread?

Bread contains 265 calories per 100 g.

How much protein does bread have?

Bread provides 9 g of protein per 100 g.

Is bread high in carbohydrates?

Bread contains 49 g of carbohydrates per 100 g, so carbohydrates are a prominent part of its nutrition profile.

How much fat is in bread?

Bread contains 3.2 g of fat per 100 g.

Does bread contain fiber?

Yes. Bread provides 2.7 g of fiber per 100 g.

What is the glycemic index of bread?

Bread has a glycemic index of 70.

Can bread affect blood sugar?

With a glycemic index of 70, bread may be relevant for people monitoring glycemic impact. It also contains 49 g of carbohydrates per 100 g.

Does bread contain gluten?

Yes. Gluten is listed as an allergen for bread, so it may not be suitable for people with a gluten allergy or sensitivity.

Is bread suitable for a vegan diet?

According to the provided diet compatibility information, bread is suitable for vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.

Is bread a processed food?

Bread is classified as a processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.