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High fiber, complex carbohydrates, contains vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
124
KCAL / 100G
Carbs
26.5g
· 79%
Protein
5.2g
· 15%
Fat
0.9g
· 6%
Fiber
3.7g
Vitamins
B1
0.13mg · 11% DV
B3
1.2mg · 8% DV
B6
0.08mg · 5% DV
Folate
18µg · 5% DV
Minerals
Selenium
32µg · 58% DV
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.39g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Whole wheat pasta provides 124 calories per 100 g.
Whole wheat pasta contains 5.2 g of protein per 100 g. It can be paired with other protein foods when planning a more protein-focused meal.
Whole wheat pasta has 26.5 g of carbohydrates per 100 g. Portion size matters for people tracking their carbohydrate intake.
Whole wheat pasta contains 3.7 g of fiber per 100 g. Its fiber content can help support a more filling meal plan.
Whole wheat pasta has a glycemic index of 45. This is considered a low glycemic index value.
Whole wheat pasta can fit into a balanced diet when portion size is considered. Per 100 g, it provides 124 calories, 26.5 g of carbohydrates, and 3.7 g of fiber.
Yes. Based on the provided diet compatibility, whole wheat pasta is suitable for vegan and vegetarian diets, as well as omnivore, Mediterranean, and flexitarian eating patterns.
Yes, whole wheat pasta contains gluten. It is not suitable for people who need to avoid gluten.
Yes, whole wheat pasta is low in fat, with 0.9 g per 100 g. Added sauces and ingredients can change the total fat content of the dish.
Whole wheat pasta is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.