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🫓

Low GI
High Potassium
🌿High Fiber
Weefood· all products

Weefood Gluten-Free Buckwheat Crispbread Calories

Gluten-free, buckwheat-based crisp snack

CALORIES

374kcal

GI

50low

POTASSIUM

460mg

FIBER

8.1g

Weefood Gluten-Free Buckwheat Crispbread Nutrition Facts

Selected: 100 g

374

KCAL / 100G

Carbs

72g

· 79%

Protein

12.5g

· 14%

Fat

3.2g

· 7%

Fiber

8.1g

Weefood Gluten-Free Buckwheat Crispbread Vitamins & Minerals

Vitamins

B3

3.7mg · 23% DV

B1

0.19mg · 16% DV

B5

0.72mg · 14% DV

B6

0.21mg · 12% DV

Minerals

Copper

1mg · 111% DV

Magnesium

225mg · 54% DV

Phosphorus

347mg · 50% DV

Manganese

1mg · 43% DV

Weefood Gluten-Free Buckwheat Crispbread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

36
High

Accounts for portion size — a more realistic measure than GI alone.

Is Weefood Gluten-Free Buckwheat Crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Weefood Gluten-Free Buckwheat Crispbread Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Weefood Gluten-Free Buckwheat Crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Weefood Gluten-Free Buckwheat Crispbread Fat Profile

SATURATED

0.65g

MONOUNSATURATED

1g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Foods Similar to Weefood Gluten-Free Buckwheat Crispbread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.