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🥪

🌿High Fiber
Wasa· all products

Wasa sandwich crispbread Calories

Fiber-rich crispbread, grain-based processed snack

CALORIES

390kcal

GI

58medium

POTASSIUM

230mg

FIBER

13g

Wasa sandwich crispbread Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

67g

· 71%

Protein

10.5g

· 11%

Fat

7.5g

· 18%

Fiber

13g

Wasa sandwich crispbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

B2

0.18mg · 14% DV

B6

0.22mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

240mg · 34% DV

Selenium

18µg · 33% DV

Sodium

480mg · 21% DV

Wasa sandwich crispbread Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wasa sandwich crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasa sandwich crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasa sandwich crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasa sandwich crispbread Fat Profile

SATURATED

0.9g

MONOUNSATURATED

1.6g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Wasa sandwich crispbread — Frequently Asked Questions

How many calories are in Wasa sandwich crispbread?

Wasa sandwich crispbread contains 390 calories per 100 g. The same serving provides 10.5 g of protein and 13 g of fiber.

Is Wasa sandwich crispbread suitable for a vegan diet?

Yes, it is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten, so it is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.