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🌿High Fiber
Wasa· all products

Wasa rye oat crispbread Calories

High-fiber whole grain crispbread

CALORIES

360kcal

GI

58medium

POTASSIUM

230mg

FIBER

17g

Wasa rye oat crispbread Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

61g

· 74%

Protein

11g

· 13%

Fat

4.5g

· 13%

Fiber

17g

Wasa rye oat crispbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.8mg · 24% DV

Biotin

6µg · 20% DV

B6

0.22mg · 13% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

260mg · 37% DV

Selenium

18µg · 33% DV

Magnesium

95mg · 23% DV

Wasa rye oat crispbread Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wasa rye oat crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasa rye oat crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasa rye oat crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasa rye oat crispbread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

0.9g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 17.5:1

Above the ideal 4:1 (17.5:1).

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Wasa rye oat crispbread — Frequently Asked Questions

How many calories are in Wasa rye oat crispbread?

Wasa rye oat crispbread provides 360 calories per 100 g. Per 100 g, it also contains 11 g of protein, 61 g of carbohydrates, 4.5 g of fat, and 17 g of fiber.

Is Wasa rye oat crispbread vegan and gluten-free?

It is suitable for vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. However, it contains gluten, so it is not gluten-free.

Have another question about Wasa rye oat crispbread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.