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Whole grain rye crispbread
CALORIES
GI
POTASSIUM
FIBER
2 slice (thin) of Wasa Original Crispbread (20 g) has 67 calories. That works out to 335 calories per 100 g. It contains 12.2 g of carbs, 1.8 g of protein, 0.3 g of fat and 4 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 100 g
335
KCAL / 100G
Carbs
61g
· 22% DV
Protein
9.1g
· 18% DV
Fat
1.5g
· 2% DV
Fiber
20g
· 71% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 12% · Fat 5%
Vitamins
B1
0.3mg · 25% DV
Biotin
6µg · 20% DV
B3
3mg · 19% DV
B6
0.3mg · 18% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Selenium
18µg · 33% DV
Sodium
680mg · 30% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 335 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 9.2:1
Above the ideal 4:1 (9.2:1).
Its very dry, low-moisture texture slows mold growth and staling compared with soft bread. Once opened, though, it can lose its crispness quickly if exposed to humidity.
Keep it tightly closed in a cool, dry place. Protecting it from moisture is the main way to preserve its crunch.
It can be frozen, but it usually does not need to be because it already stores well. Freezing and thawing may soften the texture if moisture gets in.
Pair it with protein- and fat-containing toppings such as hummus, cottage cheese, yogurt-based spreads, avocado, or eggs. Adding vegetables can also make it more filling and varied.
Many people find its crunchy texture and high fiber content help with satiety. Fullness still depends on portion size and what you eat with it.
Before exercise, it can work as a light, practical carbohydrate source with an easy-to-digest topping. After exercise, it is better paired with a protein food rather than eaten alone.
Yes, there is nothing inherently wrong with eating it in the evening. What matters more is your overall intake and the toppings you choose.
No, portion control still matters, especially because it is a processed food. Calorie-dense toppings like butter, chocolate spread, or large amounts of cheese can turn it into a much heavier snack.
Anyone with celiac disease or a medically diagnosed gluten-related disorder should avoid it because it contains gluten. Its high fiber content may also cause bloating or discomfort in some sensitive people.
It can be, but its hard, dry texture may be difficult for very young children or people with chewing problems. Serving it with a soft topping can make it easier to eat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.