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🍘

Low GI
🌿High Fiber
Wasa· all products

Wasa cracker Calories

Crisp rye cracker with fiber

CALORIES

350kcal

GI

50low

POTASSIUM

230mg

FIBER

17g

Wasa cracker Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

67g

· 84%

Protein

9g

· 11%

Fat

1.5g

· 5%

Fiber

17g

Wasa cracker Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

3.5mg · 22% DV

Biotin

4µg · 13% DV

B2

0.15mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

260mg · 37% DV

Selenium

18µg · 33% DV

Sodium

680mg · 30% DV

Wasa cracker Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wasa cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasa cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasa cracker Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasa cracker Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 11:1

Above the ideal 4:1 (11:1).

Foods Similar to Wasa cracker

🧴

Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

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Cocoa

228 kcal

Wasa cracker — Frequently Asked Questions

How many calories are in Wasa crackers?

Wasa crackers provide 350 calories per 100 g. They also contain 9 g of protein, 67 g of carbohydrates, 1.5 g of fat, and 17 g of fiber per 100 g.

Are Wasa crackers suitable for a vegan or gluten-free diet?

Wasa crackers are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets. They contain gluten, so they are not suitable for a gluten-free diet.

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Nutrition data compiled from USDA FoodData Central and scientific sources.