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high fiber
CALORIES
GI
POTASSIUM
FIBER
2 piece (medium) of Wasa Fibre Crispbread (20 g) has 40 calories. That works out to 200 calories per 100 g. It contains 9.2 g of carbs, 2.6 g of protein, 0.6 g of fat and 3.6 g of fiber. Its 0.5 mg of Manganese covers 21% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 100 g
200
KCAL / 100G
Carbs
46g
· 17% DV
Protein
13g
· 26% DV
Fat
3g
· 4% DV
Fiber
18g
· 64% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 20% · Fat 10%
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
Biotin
6µg · 20% DV
B6
0.22mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
28µg · 51% DV
Phosphorus
260mg · 37% DV
Magnesium
95mg · 23% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.35g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Its thin, fibre-rich structure has very little moisture, so it naturally feels dry and crisp. Add a moist topping such as hummus, mashed avocado, soft cheese, or a yoghurt-based spread for a softer, more satisfying bite.
Pair it with a protein source and some unsaturated fat, such as eggs, cottage cheese, tuna, hummus, or nut butter. Adding tomato, cucumber, leafy greens, or berries can also make the snack more filling and varied.
It can replace bread from time to time, but it does not need to be your only grain choice. Rotating it with other whole grains, legumes, and starchy vegetables helps keep the diet more varied.
Fibre-containing foods can support regular bowel movements when eaten with enough fluids. Increasing fibre too quickly may cause gas or bloating, so it is best to build up gradually.
Its high fibre content may increase gas or bloating, especially if your usual diet is low in fibre. Start with a smaller serving, drink water, and spread fibre-rich foods across the day.
Before exercise, a small serving may work best with an easy-to-digest topping if you tolerate fibre well. After exercise, combine it with protein-rich foods such as yoghurt, eggs, cheese, or a bean spread to make a more balanced recovery snack.
Eating it at night does not automatically cause weight gain; overall eating habits and total energy intake matter more. If you need an evening snack, a portion with a protein-rich topping may be more satisfying than eating it plain.
Keep it in a tightly sealed packet or airtight container in a cool, dry cupboard. Moisture makes crispbread lose its crunch, so the refrigerator is usually not the best place for it.
Freezing is usually unnecessary and may leave the crispbread less crunchy after thawing because of moisture. An airtight container stored away from humidity is the better option.
No. It contains gluten, so it is not appropriate for people with coeliac disease or a medically diagnosed gluten-related disorder; choose a product specifically labelled gluten-free instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.