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🌿High Fiber
Wasa· all products

Wasa crispbread snack Calories

Crunchy fiber-rich grain-based snack

CALORIES

385kcal

GI

58medium

POTASSIUM

230mg

FIBER

15.8g

Wasa crispbread snack Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

67.5g

· 75%

Protein

10.5g

· 12%

Fat

5.2g

· 13%

Fiber

15.8g

Wasa crispbread snack Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

4µg · 13% DV

B5

0.55mg · 11% DV

Minerals

Manganese

2mg · 87% DV

Selenium

18µg · 33% DV

Phosphorus

210mg · 30% DV

Sodium

480mg · 21% DV

Wasa crispbread snack Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wasa crispbread snack Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasa crispbread snack Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasa crispbread snack Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasa crispbread snack Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 15.4:1

Above the ideal 4:1 (15.4:1).

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Wasa crispbread snack — Frequently Asked Questions

How many calories are in Wasa crispbread snack?

Wasa crispbread snack contains 385 calories per 100 g. The same amount provides 10.5 g of protein, 67.5 g of carbohydrates, and 5.2 g of fat.

Is Wasa crispbread snack suitable for a vegan diet?

Yes, Wasa crispbread snack is compatible with vegan and vegetarian diets, as well as Mediterranean, flexitarian, and omnivore eating patterns. It contains gluten, so it is not suitable for gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.