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🍞

Low GI
🌿High Fiber
Wasa· all products

Wasa crispbread Calories

Crisp rye flatbread, high in fiber

CALORIES

350kcal

GI

50low

POTASSIUM

230mg

FIBER

17g

Wasa crispbread Nutrition Facts

Selected: 100 g

350

KCAL / 100G

Carbs

67g

· 84%

Protein

9g

· 11%

Fat

1.5g

· 5%

Fiber

17g

Wasa crispbread Vitamins & Minerals

Vitamins

B1

0.3mg · 25% DV

B3

3.5mg · 22% DV

Biotin

4µg · 13% DV

B6

0.2mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

20µg · 36% DV

Phosphorus

220mg · 31% DV

Sodium

680mg · 30% DV

Wasa crispbread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Wasa crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasa crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasa crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasa crispbread Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 11:1

Above the ideal 4:1 (11:1).

Foods Similar to Wasa crispbread

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

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Simit

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Granola

450 kcal

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Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Wasa crispbread — Frequently Asked Questions

How many calories and how much fiber does Wasa crispbread have?

Wasa crispbread provides 350 calories and 17 g of fiber per 100 g. It also contains 9 g of protein, 67 g of carbohydrates, and 1.5 g of fat.

Is Wasa crispbread gluten-free and suitable for a vegan diet?

No, Wasa crispbread contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.