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🍞

Low GI
🌿High Fiber
Wasa· all products

Wasa wholegrain crispbread Calories

High-fiber wholegrain crispbread

CALORIES

340kcal

GI

50low

POTASSIUM

230mg

FIBER

20g

Quick answer

2 slice (thin) of Wasa wholegrain crispbread (24 g) has 82 calories. That works out to 340 calories per 100 g. It contains 14.6 g of carbs, 2.2 g of protein, 0.5 g of fat and 4.8 g of fiber. Its 0.6 mg of Manganese covers 26% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.

Wasa wholegrain crispbread Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

61g

· 22% DV

Protein

9g

· 18% DV

Fat

2g

· 3% DV

Fiber

20g

· 71% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 82% · Protein 12% · Fat 6%

Wasa wholegrain crispbread Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

B3

4.2mg · 26% DV

Biotin

6µg · 20% DV

B2

0.15mg · 12% DV

Minerals

Manganese

3mg · 130% DV

Selenium

28µg · 51% DV

Phosphorus

280mg · 40% DV

Sodium

680mg · 30% DV

How Nutritious Is Wasa wholegrain crispbread?

Nutrient density

Medium

58/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

50/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Wasa wholegrain crispbread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Wasa wholegrain crispbread

To burn the 340 calories in 100 g:

🚶

84min

Walking (5 km/h)

🏃

35min

Running (8 km/h)

🚴

46min

Cycling

🏊

40min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Wasa wholegrain crispbread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Wasa wholegrain crispbread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Wasa wholegrain crispbread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Wasa wholegrain crispbread Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 9.4:1

Above the ideal 4:1 (9.4:1).

Compare Wasa wholegrain crispbread

🍞vs🧴
Wasa wholegrain crispbread vs Hawthorn Vinegar322 kcal more per 100 g
🍞vs🌯
Wasa wholegrain crispbread vs Tantuni130 kcal more per 100 g
🍞vs🌯
Wasa wholegrain crispbread vs Chicken Wrap145 kcal more per 100 g
🍞vs🍫
Wasa wholegrain crispbread vs Protein Bar10 kcal fewer per 100 g

Foods Similar to Wasa wholegrain crispbread

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Wasa wholegrain crispbread

How many calories are in Wasa wholegrain crispbread?

Wasa wholegrain crispbread contains 340 calories per 100 g. Per 100 g, it also provides 9 g of protein, 61 g of carbohydrates, 2 g of fat, and 20 g of fiber.

Is Wasa wholegrain crispbread vegan and does it contain gluten?

Wasa wholegrain crispbread is compatible with vegan, vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, so it is not suitable for people who need to avoid gluten.

Have another question about Wasa wholegrain crispbread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.