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Whole milk, source of protein and calcium, contains vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
64
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.2g
· 20%
Fat
3.5g
· 50%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best consumed within a few days. Always follow the storage guidance and use-by information on the package first.
Yes, but freezing can slightly change the texture and cause separation after thawing. It is often better used in cooking or baking once defrosted and shaken well.
Brief heating does not usually change its protein or energy content in a major way. Prolonged high heat can reduce some heat-sensitive vitamins.
Yes, but curdling can happen in very hot or acidic coffee. Warming the milk slightly and adding it gradually can help.
It can work at either time depending on your overall meal plan. After training, milk can be a practical option because it naturally provides both protein and carbohydrates.
Not by itself; weight gain depends more on total intake over the day than the clock time. Portion size and overall eating pattern matter more than having milk in the evening.
People with lactose intolerance or a milk allergy should be cautious. Because it contains dairy, it may trigger digestive symptoms or allergic reactions in sensitive individuals.
It pairs well with oats, fruit, whole-grain cereal, or nuts. Combining it with fiber-rich foods can make the snack more filling and varied.
Whole milk has a creamier taste and texture, while semi-skimmed milk feels lighter. The better choice depends on your taste, satiety preference, and how it fits into your usual diet.
This is a common belief, but it has not been clearly shown to increase mucus production in everyone. Some people simply notice a thicker mouthfeel after drinking it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.