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UHT boxed milk, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be refrigerated and is usually best consumed within 2-3 days. If the smell, taste, or texture changes, discard it.
Yes, but freezing can cause some separation and a slightly grainy texture after thawing. It is often better used in cooking, sauces, or baking once defrosted.
Brief heating does not make milk nutritionally useless, but prolonged boiling can reduce some heat-sensitive vitamins. Gentle heating is usually the better approach.
Curdling can happen when very cold milk hits a very hot or acidic drink. Warming the milk slightly first and adding it gradually can help.
Milk is convenient on its own, but pairing it with fiber-rich foods like oats, fruit, or whole grains usually makes it more satisfying. That combination can help keep you full for longer.
It can work at either time, depending on your digestion and the size of your training session. After exercise, it can be a practical option because it provides both protein and carbohydrate.
Not by itself. Weight gain depends more on total daily energy intake than on the time you drink milk.
People with lactose intolerance may get bloating, gas, or stomach discomfort from regular milk. Those with a milk allergy should avoid it entirely unless a healthcare professional advises otherwise.
Often, yes—boxed shelf-stable milk is commonly UHT treated, but the label should confirm it. UHT means the milk was heated briefly at high temperature to extend shelf life.
No, not necessarily. Long shelf life can come from heat treatment and sterile packaging rather than added preservatives.
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Nutrition data compiled from USDA FoodData Central and scientific sources.