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Provides protein and calcium; relatively high in sodium and saturated fat from sucuk and kashar cheese.
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Tomato, kashar cheese, sucuk and pepper pide (250 g) has 713 calories. That works out to 285 calories per 100 g. It contains 73.8 g of carbs, 33 g of protein, 31.3 g of fat and 5.3 g of fiber. Its 62.5 µg of Selenium covers 114% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
285
KCAL / 100G
Carbs
29.5g
· 11% DV
Protein
13.2g
· 26% DV
Fat
12.5g
· 16% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 19% · Fat 39%
Vitamins
B12
0.62µg · 26% DV
B1
0.24mg · 20% DV
B3
3.1mg · 19% DV
B2
0.19mg · 15% DV
Minerals
Selenium
25µg · 45% DV
Sodium
890mg · 39% DV
Phosphorus
245mg · 35% DV
Calcium
225mg · 23% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.55g
POLYUNSATURATED
1.65g
Omega 6:3 ratio 14.5:1
Above the ideal 4:1 (14.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.