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Popular fast food chicken snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
280
KCAL / 100G
Carbs
22g
· 32%
Protein
15.5g
· 22%
Fat
14g
· 46%
Fiber
1.5g
Vitamins
B3
3.5mg · 22% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Biotin
3µg · 10% DV
Minerals
Sodium
600mg · 26% DV
Phosphorus
120mg · 17% DV
Selenium
8µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
5.3g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Yes. An oven or air fryer can reduce the need for extra oil; cook them until they are thoroughly hot in the centre.
They are typically made with ground or formed chicken, coating, and functional ingredients. This creates a more uniform, softer texture than a piece of whole chicken.
Choose tomato-based, mustard-based, or yogurt-based dips more often than creamy or sugary sauces. Adding salad or raw vegetables also brings more volume and fibre to the meal.
A mixed salad, roasted vegetables, a yogurt-based side, or a bean-based salad are useful alternatives. These choices make the meal less dependent on fried foods and refined starches.
They provide protein, so they can contribute to post-workout protein intake, but they also tend to be higher in fat and sodium than minimally processed options. For a regular recovery meal, plain chicken, yogurt, eggs, or legumes are usually a better foundation.
The overall portion and the rest of your daily diet matter more than the clock. Large servings and rich sauces close to bedtime may worsen indigestion or reflux in susceptible people.
Keep unopened frozen nuggets according to the storage instructions and use-by date on the package. Once thawed, it is safer to cook and eat them promptly rather than refreezing them.
Yes, if they are refrigerated within two hours of cooking. Reheat until steaming hot throughout, and avoid repeatedly cooling and reheating the same leftovers.
No. Along with chicken, they contain a coating, oils, seasonings, and other ingredients that help create their structure and flavour, which is why they are classified as ultra-processed.
Anyone with a gluten, egg, or soy allergy should avoid them. People managing high blood pressure, cardiovascular concerns, reflux, or a pattern of frequent fast-food intake should also pay attention to portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.