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High-fiber whole-grain crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
61g
· 78%
Protein
12g
· 15%
Fat
2.5g
· 7%
Fiber
20g
Vitamins
B3
4.8mg · 30% DV
B1
0.35mg · 29% DV
Biotin
7µg · 23% DV
B6
0.3mg · 18% DV
Minerals
Manganese
3mg · 130% DV
Selenium
38µg · 69% DV
Phosphorus
360mg · 51% DV
Magnesium
125mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.95g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
It provides 350 calories per 100 grams. The calorie total changes with portion size.
It contains 12 grams of protein per 100 grams. That can contribute to overall daily protein intake.
There are 61 grams of carbohydrates per 100 grams. If you track carbs, it helps to account for your serving size.
Yes, it contains 20 grams of fiber per 100 grams. Its fiber content may be relevant for satiety-focused meal planning.
It has 2.5 grams of fat per 100 grams. That makes it relatively low in fat based on the provided nutrition facts.
Its glycemic index is 45. This is a useful detail for people monitoring glycemic impact.
Yes, it fits vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Per 100 grams, it provides 12 grams of protein, 20 grams of fiber, and 2.5 grams of fat. It also has a glycemic index of 45, but whether it fits your diet depends on your overall needs.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is classified as a processed food. This can matter if you choose foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.