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Rich in protein and calcium, thicker texture due to straining.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
4g
· 15%
Protein
7.5g
· 28%
Fat
7g
· 57%
Fiber
0g
Vitamins
B12
0.7µg · 29% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Strained yogurt has some of its whey removed, giving it a thicker, creamier texture than regular yogurt. It can feel more substantial in meals and works especially well in dips and sauces.
Pair it with fruit, oats, cinnamon, and nuts for a sweet breakfast bowl. For a savoury option, mix it with cucumber, herbs, olive oil, and spices.
Yes, though its thick texture usually needs loosening with a little water. Mix in grated cucumber, mint or dill, and seasoning until it reaches the consistency you prefer.
It can split if stirred straight into a boiling dish. Temper it first by gradually mixing in some warm cooking liquid, then add it over low heat without boiling.
Yes. Its mild acidity can help keep meat or chicken tender, especially when combined with spices, garlic, and herbs; marinate under refrigeration.
Keep it refrigerated with the lid tightly closed and follow the storage guidance on the pack. Always use a clean spoon to reduce the chance of contamination.
It can be frozen, but it may separate and become grainy after thawing. Thawed yogurt is generally better used in cooked sauces, soups, or baking than served plain.
Yes, it can be eaten at night as part of a light snack or meal. If you have reflux, avoid a large serving immediately before lying down and see how it suits you personally.
No. The cultures present and their viability can vary with the product, processing, and storage conditions. Check the label for a specific live-culture claim rather than assuming every yogurt has the same effect.
People with a milk allergy should avoid it because it contains dairy. Those with lactose intolerance may tolerate small amounts differently, so individual tolerance and advice from a healthcare professional matter.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.