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Nonfat, high-protein, low-calorie yogurt
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Sütaş skim yogurt (200 g) has 74 calories. That works out to 37 calories per 100 g. It contains 10 g of carbs, 7.6 g of protein, 0.2 g of fat and 0 g of fiber. Its 0.8 µg of B12 covers 33% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 100 g
37
KCAL / 100G
Carbs
5g
· 2% DV
Protein
3.8g
· 8% DV
Fat
0.1g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 42% · Fat 3%
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
2.5µg · 8% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 37 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.06g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
Once opened, it is best kept refrigerated and used within a few days, especially if you always use a clean spoon. Discard it if you notice mold, a strongly off smell, or a major change in taste and texture.
Yes, but freezing can make it grainy or watery after thawing. It works better in smoothies, soups, or sauces than as a plain spoonable yogurt once defrosted.
No, that liquid is usually natural whey separation. You can stir it back in or pour some off if you prefer a thicker texture.
It can be, because it provides protein in a light, easy-to-eat form. Pairing it with fruit, oats, or another carbohydrate source may make it more useful after training.
No, eating it at night does not automatically cause weight gain. Overall daily intake matters more, and skim yogurt can be a relatively light evening option depending on what you add to it.
Try combining it with oats, chia seeds, nuts, or fruit for a more satisfying meal. For a savory option, it also pairs well with cucumber, herbs, and whole-grain bread.
The biggest difference is fat content, which affects richness, mouthfeel, and overall creaminess. Skim yogurt tastes lighter and is usually less velvety than regular yogurt.
It can curdle if exposed to high heat too quickly. To reduce the risk, temper it with a little warm liquid first and heat it gently rather than boiling it hard.
Yes, because it is a dairy product and may still trigger symptoms in sensitive individuals. Some people tolerate yogurt better than milk, but tolerance varies from person to person.
Yogurt is a fermented dairy food, but not every yogurt has the same probiotic profile. Check the label if you want confirmation of specific live cultures or probiotic strains.
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Nutrition data compiled from USDA FoodData Central and scientific sources.