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Semi-skimmed, source of protein and calcium, Sütaş brand
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
4.8g
· 42%
Protein
3.3g
· 29%
Fat
1.5g
· 29%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
For many people, the difference in fullness is small. Semi-skimmed milk keeps the protein while feeling lighter in texture and taste.
It can happen when very cold milk hits very hot, acidic coffee. Warming the milk slightly and pouring it in slowly can help.
It can work at either time. After training, it is often more useful when paired with foods like fruit or oats for a more balanced snack.
After opening, keep it refrigerated and follow the pack guidance for use within a short time. If the smell, taste, or texture changes, do not use it.
Yes, but the texture may separate slightly after thawing. Shake it well before using; it is often best in cooking or blended recipes after freezing.
No, not completely. Prolonged high heat can affect flavor, so it is usually best to heat only as much as needed.
Not by itself. Weight change depends more on your overall diet and total intake than on the time you drink it.
It goes well with oats, whole-grain cereals, fruit, coffee, and cocoa. These combinations can make a snack or breakfast more practical and balanced.
Not necessarily. Lower fat does not mean lactose-free, so people with lactose sensitivity may still need to watch their portion or choose lactose-free milk instead.
Not always. Foam or a light film can appear after shaking, heating, or standing; sour smell, curdling, and off taste are more reliable signs of spoilage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.