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Natural pasteurized milk, good source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.7g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.4mg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Once opened, it should be kept refrigerated and is usually best consumed within 2–3 days. If the smell, taste, or texture changes, it should be discarded.
Yes, but thawed milk may separate slightly. Shake it well before using; it often works better in cooking or recipes after freezing.
No, mixing it into coffee or tea does not remove its main protein, carbohydrate, or fat content. Very hot drinks can slightly change the taste and texture, though.
It can work at either time, depending on the rest of your meal and your digestion. After training, it can fit well alongside other foods that add extra protein and carbohydrate.
Yes, it can be a light evening snack on its own. People who are sensitive to lactose may prefer a smaller amount if milk causes bloating or discomfort at night.
No, boiling does not make the protein disappear. Prolonged high heat can reduce some vitamins and alter flavor, so there is little benefit to boiling it longer than necessary.
It pairs well with oats, fruit, whole-grain cereals, and yogurt-based breakfasts. Combining it with fiber-rich foods can make a snack or meal more filling.
Cow’s milk naturally provides dairy protein, while plant-based drinks vary widely in protein and fortification. For people with milk allergy, plain cow’s milk is not suitable and alternatives need label checking.
This is a common belief, but strong evidence does not show that milk increases mucus production. Some people notice a temporary coating sensation in the mouth or throat, which can feel like extra mucus.
Anyone with a dairy allergy should avoid it. People with lactose intolerance may need to limit the amount or choose a lactose-free option instead.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.