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Full-fat pasteurized milk, good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
62
KCAL / 100G
Carbs
4.8g
· 30%
Protein
3.2g
· 20%
Fat
3.5g
· 50%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
Biotin
3.5µg · 12% DV
B5
0.36mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Once opened, it should be refrigerated and used within the timeframe stated on the package. Leaving milk at room temperature or storing it in the fridge door for long periods can shorten its freshness.
Yes, milk can be frozen, although it may separate slightly after thawing. Thaw it in the refrigerator and shake well before using it for drinking or cooking.
No. Boiling does not destroy milk protein, but prolonged high heat can reduce some heat-sensitive vitamins.
Milk's calcium may slightly reduce absorption of non-heme iron from plant foods. People with iron deficiency may prefer to leave some time between milk-based drinks and iron-rich meals or iron supplements.
Warm milk can be a soothing bedtime habit for some people, but it is not a guaranteed sleep aid. If you experience reflux or discomfort at night, avoid having it immediately before lying down.
Milk can be a convenient post-workout snack because it provides both protein and carbohydrate. Right before intense exercise, it may cause fullness or stomach discomfort in some people.
Because it is fermented, yogurt may be easier to tolerate than milk for some people. Milk is convenient for drinks, coffee, and oats, while yogurt works well as a thicker snack or meal accompaniment.
There is no strong evidence that milk increases phlegm production. It may temporarily leave a thicker feeling in the mouth or throat, which is not the same as producing more mucus.
Regular milk may cause bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk or smaller portions based on individual tolerance are usually better options.
A sour or unusual smell, curdling, package swelling, and an off taste can indicate spoilage. Do not consume milk that seems questionable or has not been stored properly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.