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🥛

Low GI
Sütaş· all products

Sütaş Milk Calories

Full-fat pasteurized milk, good source of protein and calcium

CALORIES

62kcal

GI

27low

POTASSIUM

150mg

FIBER

0g

Sütaş Milk Nutrition Facts

Selected: 100 g

62

KCAL / 100G

Carbs

4.8g

· 30%

Protein

3.2g

· 20%

Fat

3.5g

· 50%

Fiber

0g

Sütaş Milk Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

B2

0.18mg · 14% DV

Biotin

3.5µg · 12% DV

B5

0.36mg · 7% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

16µg · 11% DV

Selenium

2.5µg · 5% DV

Sütaş Milk Glycemic Index

GLYCEMIC INDEX

27
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sütaş Milk Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sütaş Milk Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sütaş Milk Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sütaş Milk Fat Profile

SATURATED

2.2g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.08g

⚖️

Omega 6:3 ratio 7:1

Above the ideal 4:1 (7:1).

Foods Similar to Sütaş Milk

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Sütaş Milk — Frequently Asked Questions

How long does Sütaş milk keep after opening?

Once opened, it should be refrigerated and used within the timeframe stated on the package. Leaving milk at room temperature or storing it in the fridge door for long periods can shorten its freshness.

Can Sütaş milk be frozen?

Yes, milk can be frozen, although it may separate slightly after thawing. Thaw it in the refrigerator and shake well before using it for drinking or cooking.

Does boiling milk destroy all of its nutritional value?

No. Boiling does not destroy milk protein, but prolonged high heat can reduce some heat-sensitive vitamins.

Does having Sütaş milk with tea or coffee affect iron absorption?

Milk's calcium may slightly reduce absorption of non-heme iron from plant foods. People with iron deficiency may prefer to leave some time between milk-based drinks and iron-rich meals or iron supplements.

Is drinking milk at night good for sleep?

Warm milk can be a soothing bedtime habit for some people, but it is not a guaranteed sleep aid. If you experience reflux or discomfort at night, avoid having it immediately before lying down.

Is Sütaş milk better before or after exercise?

Milk can be a convenient post-workout snack because it provides both protein and carbohydrate. Right before intense exercise, it may cause fullness or stomach discomfort in some people.

How is milk different from yogurt for everyday use?

Because it is fermented, yogurt may be easier to tolerate than milk for some people. Milk is convenient for drinks, coffee, and oats, while yogurt works well as a thicker snack or meal accompaniment.

Does milk cause phlegm?

There is no strong evidence that milk increases phlegm production. It may temporarily leave a thicker feeling in the mouth or throat, which is not the same as producing more mucus.

Can people with lactose intolerance drink Sütaş milk?

Regular milk may cause bloating, gas, or diarrhea in people with lactose intolerance. Lactose-free milk or smaller portions based on individual tolerance are usually better options.

How can I tell if Sütaş milk has spoiled?

A sour or unusual smell, curdling, package swelling, and an off taste can indicate spoilage. Do not consume milk that seems questionable or has not been stored properly.

Have another question about Sütaş Milk?

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Nutrition data compiled from USDA FoodData Central and scientific sources.