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Low GI
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Sucuk with tomato and pepper sauce Calories

Spiced sucuk cooked with tomato and pepper sauce; rich in protein and fat, but high in sodium.

CALORIES

240kcal

GI

45low

POTASSIUM

285mg

FIBER

1.3g

Sucuk with tomato and pepper sauce Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

6.2g

· 10%

Protein

12.2g

· 20%

Fat

18.8g

· 70%

Fiber

1.3g

Sucuk with tomato and pepper sauce Vitamins & Minerals

Vitamins

B12

1.15µg · 48% DV

B3

3.6mg · 23% DV

Vitamin C

18mg · 20% DV

B6

0.28mg · 16% DV

Minerals

Sodium

780mg · 34% DV

Zinc

2mg · 18% DV

Phosphorus

125mg · 18% DV

Selenium

9.5µg · 17% DV

Sucuk with tomato and pepper sauce Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

2.8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sucuk with tomato and pepper sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sucuk with tomato and pepper sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sucuk with tomato and pepper sauce Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sucuk with tomato and pepper sauce Fat Profile

SATURATED

7.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Sucuk with tomato and pepper sauce

🥩

Ground Beef

250 kcal

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Chicken Skewer

140 kcal

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Sauteed Lamb

230 kcal

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Smoked Turkey

110 kcal

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Beef Kavurma

230 kcal

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Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

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Chicken fillet (cooked)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.