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Long sandwich, processed ready meal, bread-based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
28.5g
· 48%
Protein
10.5g
· 18%
Fat
9.2g
· 34%
Fiber
2.3g
Vitamins
B3
3.4mg · 21% DV
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
620mg · 27% DV
Phosphorus
145mg · 21% DV
Calcium
118mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
For many adults, a 30 cm sandwich is a large portion for one sitting. Splitting it into two meals can make it easier to manage hunger and overall intake.
A large sandwich, especially with rich sauces, may feel heavy before training. After a workout, the bread and protein can fit more comfortably into a recovery meal.
It is best eaten soon after purchase for quality and food safety. If it contains sauce, cheese, and fresh vegetables, eating it within 1 day is usually the safer choice.
Usually not very well, because lettuce, tomato, cucumber, and sauces tend to become watery after thawing. Freezing works better only if the sandwich was made without fresh vegetables and sauces.
A sandwich built mostly around white bread and sauce may not keep some people full for long. Choosing more protein, extra vegetables, and less sugary sauce can improve satiety.
Water, sparkling water, or unsweetened drinks are usually the best match. Sugary drinks can raise the overall meal load without adding much fullness.
Not automatically. Bread type, portion size, processed meat, cheese, and sauce choices matter, and homemade sandwiches are often easier to control for overall quality.
Daily use is not ideal, especially because this is an ultra-processed food and processed meats are better kept occasional in a balanced diet. It is usually wiser to rotate with less processed meals.
People with allergies to gluten, dairy, soy, sesame, or mustard should be cautious, including possible cross-contact during preparation. Those watching portion size or sodium intake may also want to choose carefully.
Yes. Creamy or sweet sauces can make the sandwich more energy-dense and easier to overeat, so asking for less sauce can make the meal feel more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.