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Popular sandwich chain item, made with various bread, meats, cheese, and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
34g
· 63%
Protein
9g
· 17%
Fat
5g
· 20%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Sodium
480mg · 21% DV
Selenium
7µg · 13% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
If it contains meat, cheese, or sauce, it is best eaten the same day. If refrigerated, keep it well wrapped and usually eat it within 24 hours, since texture declines quickly and food safety becomes more of a concern.
A plain, lightly dressed sandwich can be frozen, but lettuce, tomato, and mayo-style sauces usually turn watery after thawing. For better results, freeze the bread and main filling, then add fresh vegetables and sauces later.
It depends on the filling, but the bread makes it a practical pre-workout option for many people. After training, a version with a stronger protein filling is usually the better choice for recovery.
A sandwich built mostly around white bread and sweet or creamy sauces may digest relatively quickly and be less filling. Adding more protein-rich filling and vegetables can make it more satisfying.
It is not automatically healthy or unhealthy; it depends heavily on what goes into it. Because it is a processed food, choices high in refined bread, processed meats, and rich sauces can lower its overall nutritional quality.
A Subway sandwich is often easier to customize with more vegetables and different fillings. But a large sub with processed meat and heavy sauces is not automatically lighter than a burger.
This food contains or may involve gluten, eggs, dairy, soy, and sesame. For people with serious allergies, cross-contact during preparation can matter just as much as the listed ingredients.
Daily intake is not ideal as a regular habit. Frequent reliance on processed meats and salty sauces can make the overall diet less balanced, so simpler choices and less frequent use are better.
It can be fine occasionally, but portion size, sauces, and processed meat choices matter. Smaller portions with less sauce and more vegetables are usually the more balanced option for kids.
Yes, but large portions and heavy sauces may feel uncomfortable close to bedtime for some people. A smaller, simpler sandwich is usually the easier option at night.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.