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Chicken-protein sandwich with nacho flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
212
KCAL / 100G
Carbs
25.7g
· 49%
Protein
11.8g
· 22%
Fat
6.8g
· 29%
Fiber
2.1g
Vitamins
B3
4.6mg · 29% DV
B6
0.29mg · 17% DV
B1
0.19mg · 16% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
17µg · 31% DV
Sodium
590mg · 26% DV
Phosphorus
154mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
2.62g
POLYUNSATURATED
1.46g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
It contains 212 calories per 100 g. The total calories will depend on the portion size you eat.
It provides 11.8 g of protein per 100 g. It does contain protein, but the overall amount depends on your serving size.
There are 25.7 g of carbohydrates per 100 g. The carb total increases with the amount you consume.
It has 6.8 g of fat per 100 g. Whether that is high for you depends on your overall daily intake and portion.
Yes, it contains 2.1 g of fiber per 100 g. It provides some fiber, but it is not especially high based on these values.
Its glycemic index is 58. That suggests a moderate glycemic impact.
Per 100 g, it has 212 calories, 11.8 g protein, 25.7 g carbs, and 6.8 g fat. Whether it fits your diet depends on your portion size and daily targets.
It contains gluten, dairy, soy, sesame, and mustard. It may not be suitable for people with these allergies.
The listed diet compatibility is omnivore and flexitarian. Vegetarian or vegan suitability is not indicated.
Yes, its processing level is listed as processed. If processing level matters to you, that is an important factor to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.