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Soft, chocolate chip cookie from popular chain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
66g
· 55%
Protein
4.5g
· 4%
Fat
22g
· 41%
Fiber
2.2g
Vitamins
B1
0.12mg · 10% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Selenium
6µg · 11% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
6.5g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
It can make more sense before exercise when you want quick energy. After training, it is less ideal on its own and is better paired with a protein-rich food.
Coffee may balance the sweetness in taste, but it does not cancel the cookie’s sugar and refined carb impact. Pairing it with a protein source like milk or yogurt is usually a more filling option.
The combination of sweetness, fat, and soft texture can encourage passive overeating and make portion control harder. This is common with ultra-processed snack foods.
For unopened product, follow the date guidance on the packaging. Once opened, keeping it in an airtight container in a cool, dry place helps preserve texture and flavor better.
Yes, it can be frozen for short-term storage. Letting it thaw at room temperature usually preserves texture better than overheating it quickly.
Having it occasionally is different from making it a daily routine. Because it is an ultra-processed, energy-dense sweet, frequent intake can crowd out more nutritious snack choices.
Not always, because homemade recipes vary a lot. But homemade versions usually give you more control over ingredients, sweetness, fat, and portion size.
It can fit as an occasional treat, but it is not the strongest everyday snack option. Rotating with foods like fruit, yogurt, or nuts usually gives a more balanced pattern.
Anyone with allergies or sensitivities to gluten, eggs, dairy, or soy should avoid or check it carefully. People managing blood sugar, appetite control, or frequent sweet cravings may also benefit from keeping portions modest.
On its own, it may be less satisfying and easier to follow with more snacking. Pairing it with milk, yogurt, or unsweetened coffee can make it feel more balanced.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.