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Grilled chicken, teriyaki sauce, sandwich bread, vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
22g
· 55%
Protein
10.5g
· 26%
Fat
3.2g
· 19%
Fiber
2.1g
Vitamins
B3
2.1mg · 13% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
B6
0.13mg · 8% DV
Minerals
Sodium
430mg · 19% DV
Phosphorus
90mg · 13% DV
Selenium
6.5µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.8g
MONOUNSATURATED
1g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Yes, you can usually request light sauce or have the sauce served separately. This can reduce the sandwich’s sweetness and may help lower its added sugar and sodium load.
Lettuce, tomato, cucumber, onion, peppers, and pickles add freshness and crunch that balance the sweet-savory sauce. Choosing plenty of vegetables also makes the meal more filling and balanced.
It can work as a pre-workout meal when eaten about 1–2 hours beforehand, depending on your digestion. The bread provides exercise fuel and the chicken contributes protein, though extra sauce may not suit people prone to stomach upset.
It can be a convenient post-workout meal because it provides both carbohydrate and protein. Pairing it with water and a vegetable-based side can make it a more balanced recovery choice after a demanding session.
Chicken Teriyaki gets its distinct sweet-salty flavor from its marinade and sauce, so it has a noticeably sweeter taste profile. Oven Roasted Chicken is generally a more neutral choice for people who prefer a simpler chicken flavor.
It is best eaten fresh. Refrigerate leftovers promptly in a sealed container and eat them within 24 hours when possible; do not keep a sandwich that has been at room temperature for more than two hours.
You can, but the texture of lettuce, tomato, cucumber, and sauce becomes watery and soft after thawing. If freezing is necessary, freeze only the bread and chicken portion, then add fresh vegetables and sauce later.
No. Although teriyaki is commonly soy-sauce based, many versions contain sugar or sweeteners and can be high in sodium, so a Japanese-style label does not automatically make it a light option.
People with gluten or soy allergy, or coeliac disease, should avoid it. Those limiting sodium or managing blood glucose may also want to be more selective with bread, sauce quantity, and extra sauces.
Water, plain sparkling water, or another unsweetened drink balances the sweet teriyaki flavor well. Sugary sodas and sweetened drinks can add unnecessary sweetness to the meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.