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High-protein fast-food sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 45%
Protein
12.5g
· 24%
Fat
7g
· 31%
Fiber
2.2g
Vitamins
B3
4.2mg · 26% DV
B6
0.28mg · 16% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Per 100 g, it contains 210 calories and 12.5 g of protein. It also provides 23 g carbs and 7 g fat.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It contains gluten, soy, eggs, dairy, and sesame, so it is not suitable for people with those allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.