Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥪
High-protein fast-food sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
23g
· 45%
Protein
12.5g
· 24%
Fat
7g
· 31%
Fiber
2.2g
Vitamins
B3
4.2mg · 26% DV
B6
0.28mg · 16% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Sodium
520mg · 23% DV
Phosphorus
155mg · 22% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
It can work well 1–3 hours before training because it provides carbohydrates for energy and protein from the chicken. Right before intense exercise, a large sandwich or heavy sauces may feel too filling for some people.
It is made from multiple manufactured components such as bread, prepared chicken, sauces, and other formulated ingredients. Processed does not automatically mean unhealthy, but it does mean the overall ingredient quality and frequency of intake matter.
That depends on the portion, bread choice, sauces, and how many vegetables are added. The protein helps, but a refined bread-heavy build with little veg may not feel as filling for as long.
Adding more salad vegetables can increase volume and make the meal feel lighter and more satisfying. Choosing less sauce and pairing it with water instead of a sugary drink can also improve the overall meal pattern.
Not always; it depends on portion size, sauces, cheese, and extras on both items. A chicken sandwich may seem lighter, but the difference can shrink quickly if the sandwich is large and sauce-heavy.
It can be, but a large portion close to bedtime may feel heavy, especially with rich sauces. If you are eating late, a simpler build with more vegetables and less sauce is usually easier to tolerate.
It is best eaten fresh. Because it contains chicken and may include dairy- or egg-based sauces, leaving it at room temperature for too long can raise food safety concerns.
You can, but the texture usually suffers after thawing. Bread can become soggy and fresh vegetables tend to lose their crunch, so freezing is not ideal for best quality.
No. The overall healthfulness depends on the bread, sauces, portion size, and what you eat or drink with it, not just the fact that it contains chicken.
Anyone with allergies to gluten, soy, eggs, dairy, or sesame should be cautious because those allergens are present. People trying to limit processed foods may also want to treat it as an occasional convenience meal rather than a daily staple.
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Nutrition data compiled from USDA FoodData Central and scientific sources.