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Subway 30cm sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
38g
· 68%
Protein
9g
· 16%
Fat
4g
· 16%
Fiber
2.5g
Vitamins
B1
0.15mg · 13% DV
B3
2.1mg · 13% DV
Folate
35µg · 9% DV
B5
0.4mg · 8% DV
Minerals
Sodium
600mg · 26% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Yes, splitting it can make portion control easier and may help you build a more balanced meal. It also leaves room to add sides like salad or yogurt instead of eating the whole sandwich at once.
It often works better 1.5 to 3 hours before training, especially if the sandwich is bread-heavy. After training, it may be more useful if paired with an extra protein source to make the meal more balanced.
Adding plenty of vegetables can increase volume and help with fullness. Pairing it with yogurt, kefir, or another simple protein source can also improve the overall balance of the meal.
It is best eaten fresh. If you need to store leftovers, keep them refrigerated and sealed, and try to eat them within 24 hours; sandwiches with mayonnaise or wet sauces are especially time-sensitive.
It can be frozen, but quality usually drops after thawing, especially if it contains lettuce, tomato, or sauces. If freezing is necessary, bread and filling hold up better without fresh vegetables and dressings.
Some combinations are dominated by bread and sauces while staying relatively modest in protein and fibre. That can make the meal feel large at first but less satisfying over time.
A salad, soup, yogurt, or a milk-based drink can be a more balanced side. These options can help avoid turning the meal into a heavier fried-and-sauce-based combo.
A chain sandwich is often harder to control because sauces, refined bread, and processed deli fillings can add up quickly. At home, you can choose the bread, filling, and sauce amount more precisely.
It may be convenient occasionally, but it is not ideal as a daily staple. Because it is ultra-processed, it is better balanced with more minimally processed meals over time.
Anyone with allergies to gluten, eggs, dairy, soy, or mustard should be cautious. Highly processed and sauce-heavy versions may also bother people with digestive sensitivity or bloating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.