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Three cheese, oven-baked sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
28g
· 42%
Protein
11.5g
· 17%
Fat
12g
· 41%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
Vitamin A
160µg · 18% DV
B2
0.22mg · 17% DV
B1
0.11mg · 9% DV
Minerals
Sodium
570mg · 25% DV
Calcium
210mg · 21% DV
Phosphorus
140mg · 20% DV
Selenium
7.5µg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
3.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Heating usually does not meaningfully change the protein, carbs, or fat content; it mainly affects texture and moisture. Overheating can make the bread tougher and the cheese feel greasier.
It can work for either, depending on the rest of your day’s meals. On its own it is a quick option, and adding some vegetables or an unsweetened drink can make it feel more balanced.
About 1–2 hours before training, the bread can provide usable energy and the cheese adds some protein for staying power. Right before intense exercise, some people may find the cheese and fat content a bit heavy.
Because it contains dairy, people who are sensitive to lactose or certain milk proteins may notice digestive discomfort. Bread and the salty, processed nature of the product can also leave some people feeling puffy.
Fresh sides like tomato, cucumber, or a simple salad add volume and contrast. An unsweetened coffee, plain yogurt, or ayran-style yogurt drink can round it out without making it overly heavy.
Often yes, because a cheese sandwich usually offers a more balanced mix than a pastry that is mostly refined flour and fat. Fullness still depends on portion size and what you eat with it.
It can be a practical choice sometimes, but relying on the same processed sandwich daily can limit variety in your diet. Rotating it with fresher meals that include vegetables is a better long-term habit.
Because it contains dairy, it should not be left at room temperature for long. It is best eaten soon after opening or kept refrigerated if you are saving it for later.
Yes, if it has been refrigerated promptly, though the bread may lose some of its original texture. Check the smell, appearance, and packaging condition before eating.
Anyone with gluten or dairy allergy should avoid it. People with lactose sensitivity, reflux, or those who do not tolerate salty, rich foods well may also want to be cautious with portion size and frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.