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Good source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
106
KCAL / 100G
Carbs
17.6g
· 66%
Protein
6.2g
· 23%
Fat
1.3g
· 11%
Fiber
1.8g
Vitamins
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin C
9.5mg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
5.4µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It has 106 calories per 100g. Total calories will depend on the portion size you eat.
It provides 6.2g of protein per 100g. That makes it a dairy option with a moderate protein contribution.
It can fit into a diet depending on your portion, with 106 calories, 1.3g fat, and 6.2g protein per 100g. It also contains 17.6g carbs, so it should be matched to your daily goals.
It may help with satiety because it contains 6.2g protein and 1.8g fiber per 100g. How filling it feels will still depend on the amount consumed.
It contains 17.6g of carbohydrates per 100g. If you track carb intake, this is an important number to consider.
Yes, it contains 1.3g of fat per 100g. That makes it relatively low in fat.
Its glycemic index is 45. This can be useful if you monitor glycemic impact.
It contains gluten and dairy. It may not be suitable for people with related allergies or intolerances.
Yes, it is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, it is classified as a processed food. If processing level matters to you, that is worth considering.
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Nutrition data compiled from USDA FoodData Central and scientific sources.