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Protein-containing sandwich with smoked salmon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
24g
· 42%
Protein
11g
· 19%
Fat
10g
· 39%
Fiber
2.2g
Vitamins
B12
1.6µg · 67% DV
B3
4.8mg · 30% DV
Vitamin D
4.2µg · 21% DV
B6
0.34mg · 20% DV
Minerals
Selenium
24µg · 44% DV
Sodium
670mg · 29% DV
Phosphorus
185mg · 26% DV
Iodine
29µg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
3.7g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 1.6:1
Below the ideal 4:1 — a good omega balance.
It provides 230 calories per 100g. The total calories will depend on the portion you eat.
It contains 11g of protein per 100g. That makes protein one of the notable macronutrients in this sandwich.
There are 24g of carbohydrates per 100g. This can be useful if you are tracking daily carb intake.
It contains 10g of fat per 100g. The overall fat intake depends on your serving size.
Yes, it has 2.2g of fiber per 100g. Its fiber content is present but not especially high.
Its glycemic index is 55. This may be relevant for people monitoring glycemic impact.
Per 100g, it provides 11g protein, 2.2g fiber, and 230 calories. Whether it fits a healthy diet depends on your portion and overall eating pattern.
It is compatible with omnivore, pescatarian, Mediterranean, and flexitarian diets. Allergen needs should still be checked before choosing it.
Yes, it contains gluten, dairy, and fish. It is not suitable for people avoiding those allergens.
Yes, it is classified as processed. This is important for people who track food processing level in their diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.