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Protein-containing toast with processed meat, cheese and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
298
KCAL / 100G
Carbs
27.8g
· 37%
Protein
14.2g
· 19%
Fat
14.8g
· 44%
Fiber
2.1g
Vitamins
B12
0.92µg · 38% DV
Biotin
8.2µg · 27% DV
B2
0.31mg · 24% DV
B3
3.9mg · 24% DV
Minerals
Selenium
29µg · 53% DV
Phosphorus
276mg · 39% DV
Sodium
830mg · 36% DV
Calcium
287mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.4g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 14.2:1
Above the ideal 4:1 (14.2:1).
This product contains 298 calories per 100 g. Total calories will depend on the actual serving size.
It provides 14.2 g of protein per 100 g. That gives it a moderate protein contribution compared with carb-only snack options.
It contains 27.8 g of carbohydrates per 100 g. The carb impact of a full portion depends on how many grams you eat.
It has 14.8 g of fat per 100 g. That makes it a relatively substantial-fat processed toast option.
It provides 2.1 g of fiber per 100 g. Fiber is not especially high, so fullness may depend more on the protein, fat, and portion size.
Its glycemic index is 58. This is generally considered a moderate GI value.
It does provide protein, but it is classified as ultra-processed. That processing level is an important factor to consider alongside the nutrition numbers.
It can fit omnivore and flexitarian eating patterns. Since it has 298 calories per 100 g and is ultra-processed, portion awareness matters.
It contains gluten, eggs, dairy, and soy. It is not suitable for people avoiding those allergens.
It is not suitable for vegans because it contains egg, cheese, and salami. Based on the provided compatibility, it fits omnivore and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.