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Rich chocolate, high sugar and energy, Starbucks' popular treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
67g
· 56%
Protein
5.5g
· 5%
Fat
21g
· 39%
Fiber
3.2g
Vitamins
B2
0.13mg · 10% DV
B1
0.11mg · 9% DV
B5
0.45mg · 9% DV
B3
1.1mg · 7% DV
Minerals
Selenium
7µg · 13% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Yes, it pairs especially well with unsweetened coffee because the bitterness can balance the cookie’s sweetness. Milk-based coffee works too if you want a softer flavor contrast.
It can provide quick energy, but its fat and sugar content may feel heavy for some people right before exercise. It is usually better tolerated when eaten a bit earlier rather than immediately before training.
It can help replenish carbs after exercise, but on its own it is not the most balanced recovery option. Pairing it with a protein source makes more sense post-workout.
It may feel satisfying at first, but sweet processed foods often do not keep hunger away for very long in some people. Having it with yogurt, milk, or nuts may make it more filling.
Keep it in a cool, dry place in packaging or a container that limits air exposure. Once opened, it is generally best eaten sooner for better texture and freshness.
Yes, it can be frozen if wrapped well. Letting it thaw at room temperature usually helps preserve the texture better.
A brief warm-up can soften it and improve the texture. Overheating can dry it out, so keep it short.
A cookie is usually denser and more compact, with a chewy or crisp texture, while muffins and cakes are typically softer and airier. The better choice depends on whether you want a richer bite or a lighter texture.
People with allergies or sensitivities to gluten, eggs, dairy, or soy should avoid or check carefully before eating it. It is not suitable for those who need to avoid those allergens.
Not necessarily; small sweets can still be energy-dense and easy to underestimate. Portion size helps, but it does not make the nutritional impact irrelevant.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.