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Chicken breast, sandwich bread, lettuce, tomato, sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
27g
· 50%
Protein
13g
· 24%
Fat
6g
· 26%
Fiber
2.2g
Vitamins
B3
3.2mg · 20% DV
B1
0.13mg · 11% DV
B6
0.19mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Sodium
470mg · 20% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Yes, heating can make the bread softer or slightly crisp and bring out the filling’s flavor. Overheating can dry the bread and make the chicken tougher.
It should not be left at room temperature for long once opened. For better food safety and freshness, eat it soon or keep it refrigerated.
Yes, but freezing and thawing may affect the bread’s texture and the filling’s consistency. Reheating gently after thawing usually gives the best result.
Because it provides both carbohydrates and protein, it can work either before or after training as a convenient meal option. Before exercise, timing and portion size matter if you are sensitive to heavier foods.
A side salad, yogurt, or fresh vegetables can make the meal feel more balanced and filling. This also adds freshness to a processed sandwich-based meal.
A ready-made sandwich is convenient, but a homemade version gives you more control over the bread, sauces, and ingredient quality. That can make it easier to tailor the meal to your taste and routine.
It can be a practical option occasionally, but as a processed food it is better not to rely on it as a daily staple. A routine built mostly around less processed meals is generally a better approach.
It can be, but some people may find it a bit heavy close to bedtime. If late meals affect your sleep or digestion, a lighter choice may feel better.
Its mix of protein and carbohydrates can make it satisfying in the short term. Since it is not especially high in fiber, fullness may not last as long for everyone.
Anyone with allergies or sensitivities to gluten, eggs, soy, or sesame should avoid or check it carefully. People trying to limit processed foods may also want to keep it as an occasional choice rather than a habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.