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Chicken salad, a protein- and fiber-rich lunch option served at Starbucks.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
7g
· 25%
Protein
9.5g
· 34%
Fat
5g
· 41%
Fiber
2.2g
Vitamins
Vitamin K
18µg · 15% DV
B3
2.1mg · 13% DV
B5
0.6mg · 12% DV
B6
0.18mg · 11% DV
Minerals
Selenium
7µg · 13% DV
Sodium
260mg · 11% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Starbucks chicken salad contains 110 calories per 100 g. The same serving provides 9.5 g of protein, 7 g of carbohydrates, and 5 g of fat.
With a glycemic index of 35, Starbucks chicken salad has a low glycemic index. It provides 2.2 g of fiber and 9.5 g of protein per 100 g, but contains egg, dairy, and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.