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Protein source, low fat, warm and nourishing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
4.2g
· 40%
Protein
3.5g
· 34%
Fat
1.2g
· 26%
Fiber
0.4g
Vitamins
B3
0.6mg · 4% DV
B5
0.18mg · 4% DV
B6
0.07mg · 4% DV
Biotin
1.2µg · 4% DV
Minerals
Sodium
320mg · 14% DV
Selenium
2.5µg · 5% DV
Phosphorus
32mg · 5% DV
Potassium ⭐
110mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Chicken soup contains 45 calories per 100 g. Total calories depend on the portion size you eat.
Chicken soup provides 3.5 g of protein per 100 g. It is a light soup option that contributes protein to a meal.
With 45 calories per 100 g, chicken soup can fit into a diet when portions are considered. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Chicken soup has a glycemic index of 45. This indicates a low-to-moderate glycemic impact.
Yes, chicken soup contains 4.2 g of carbohydrates per 100 g. Its carbohydrate content is slightly higher than its protein content.
Chicken soup contains 1.2 g of fat per 100 g. This makes it a low-fat soup option based on the provided nutrition values.
Yes, chicken soup provides 0.4 g of fiber per 100 g. Its fiber content is relatively low.
Per 100 g, chicken soup provides 3.5 g of protein, 4.2 g of carbohydrates, and 0.4 g of fiber. How filling it feels will depend on the serving size and the rest of the meal.
Chicken soup is compatible with omnivore, Mediterranean, and flexitarian diets. Because it contains chicken, it is not suitable for vegan or vegetarian diets.
Chicken soup is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.